THE STORY OF GOLD SUGAR - The Golden Invention
The Enchanted Tale of Gold Sugar
In the heart of Old Aspermont, in the shadow of ages long past, whispers of ancient tales fluttered between the walls of the castle. As the mists of time wove the tales of yesteryear, they spoke of lords and alchemists, of the search for the Philosopher's Stone and dreams of a golden elixir.
Gerd Mattheiss, an innovator with an insatiable curiosity, often wandered the castle's mysterious corridors, lost in its legends. "What arcane secrets did Old Aspermont keep in its stony heart?" he wondered, imagining noble lords relentlessly pursuing the fabled golden invention. In their stories, he saw a reflection of his own aspirations. In another era, he might have been hailed as a master alchemist.
Nestled among the pristine peaks of Switzerland stands the hauntingly beautiful ruin of Alt Aspermont in Trimmis. For over twenty-five years, its mystical allure has beckoned Gerd Mattheiss. Every ancient stone and whispering wind seemed to challenge him to uncover its long-lost alchemical secrets.
With a vision of capturing the ethereal essence of gold and preserving its intricate structure even at the nanoscale, Mattheiss embarked on an odyssey. His quest was to clothe the delicate contours of various objects in this most precious of metals. And in 2007, after years of relentless pursuit, he unveiled a breakthrough process-his golden invention.
From this alchemical marvel was born Gold Sugar - a celebration of luxury and legend. A symphony of art and alchemy, the 24-karat gold-plated sugar cube promises to transform everyday moments into stories of splendor. Approved by the Food and Drug Administration, it's not just a treat for the palate, it's a feast for the soul. When you allow this golden sweetness to dissolve in your drink, you're not just tasting luxury, you're drinking in a story as old and rich as Alt Aspermont itself.In the heart of Old Aspermont, in the shadow of ages long past, whispers of ancient tales fluttered between the walls of the castle. As the mists of time wove the tales of yesteryear, they spoke of lords and alchemists, of the search for the Philosopher's Stone and dreams of a golden elixir.
Gerd Mattheiss, an innovator with an insatiable curiosity, often wandered the castle's mysterious corridors, lost in its legends. "What arcane secrets did Old Aspermont keep in its stony heart?" he wondered, imagining noble lords relentlessly pursuing the fabled golden invention. In their stories, he saw a reflection of his own aspirations. In another era, he might have been hailed as a master alchemist.
Nestled among the pristine peaks of Switzerland stands the hauntingly beautiful ruin of Alt Aspermont in Trimmis. For over twenty-five years, its mystical allure has beckoned Gerd Mattheiss. Every ancient stone and whispering wind seemed to challenge him to uncover its long-lost alchemical secrets.
With a vision of capturing the ethereal essence of gold and preserving its intricate structure even at the nanoscale, Mattheiss embarked on an odyssey. His quest was to clothe the delicate contours of various objects in this most precious of metals. And in 2007, after years of relentless pursuit, he unveiled a breakthrough process-his golden invention.
From this alchemical marvel was born Gold Sugar - a celebration of luxury and legend. A symphony of art and alchemy, the 24-karat gold-plated sugar cube promises to transform everyday moments into stories of splendor. Approved by the Food and Drug Administration, it's not just a treat for the palate, it's a feast for the soul. When you allow this golden sweetness to dissolve in your drink, you're not just tasting luxury, you're drinking in a story as old and rich as Alt Aspermont itself.
But the magic doesn't stop there. Gold Sugar unfolds its splendor in two majestic editions - the Gold Sugar Classic Edition and the Gold Sugar Premium Edition. Whether you choose the elegant anthracite-colored box of the Classic or the opulent white wooden box of the Premium, each is an ode to grandeur. Available in sets of 3 to 9 cubes, each piece invites you to share in a legacy, a sip of history, and a truly golden moment. Immerse yourself in the legend and let Gold Sugar elevate every occasion.and the story behind Gold Sugar - the golden invention - the best way is to climb Alt-Aspermont Castle in Trimmis, Switzerland. The mystical ruin has fascinated inventor Gerd Mattheiss ever since he moved to the tranquil village - more than 25 years ago.