24-carat gold is often considered a precious metal, with a high value and many uses. Although gold is primarily known for its lustre and beauty, there are some aspects that could point to its potential health benefits. Here are some reasons why gold is thought to have health benefits.
Tasteless 24-carat gold has long been used to decorate food because it is safe - as evidenced by European approval number E 175. All over the world, confectioners crown their masterpieces with gold leaf. The 24-carat gold-plated sugar cube is one of the most exclusive products. At Indian weddings and religious festivals, 24-carat gold leaf has been used for centuries to decorate dishes. The Chinese refine meat with gold dust, and famous Japanese chefs use the precious metal on raw fish and seafood.
Healers and doctors have been using 24-carat gold as a medicine for thousands of years - even today in dentistry, rheumatology and homeopathy. A few years ago, Swedish and American scientists proved that 24-carat gold has a regulating effect on our immune system. In Pakistan and some other countries it is even considered a stimulant and aphrodisiac.
Whether in tea, coffee or champagne, you can taste the purity of 24-carat gold-plated sugar cubes.
Gold has been used for centuries in traditional medicine. It is believed to promote circulation and have anti-inflammatory properties. In some cultures, gold has also been used to treat joint problems and boost the immune system.
In alternative medicine, gold is sometimes used in the form of gold water or gold colloids. These substances contain tiny gold particles suspended in liquids. Some proponents claim that gold colloids may have anti-inflammatory and antioxidant properties that could help relieve joint pain and other ailments.
It is believed that the sight of gold and the lustre of the metal can have a calming effect on the mind. In some cultures, gold is used as a means of stress reduction and relaxation. The visual stimulus of gold is thought to trigger positive emotions and a sense of well-being.
Tiny gold particles are used in some cosmetic products. These are said to improve skin texture by stimulating collagen production and firming the skin. Gold can also be used as an ingredient in anti-aging creams and face masks to revitalise the skin and give it a more youthful appearance..
GOLD SUGAR is manufactured by Gerd Mattheiss using a sophisticated patented process and is distributed exclusively worldwide. GOLD SUGAR is food tested and certified for consumption. GOLD SUGAR dissolves in cold and hot drinks and liquids in the form of gold flakes.